From delicious biscotti to jumbo cookies, our baked goods are made from scratch using old family recipes and new takes on traditional sweets. Selection varies daily.
Organic baby greens sweetened with dried cranberries, candied pecans and feta cheese, tossed in our Angelina’s signature dressing.
Chopped Italian Salad
A blend of organic chopped romaine lettuce and organic baby greens topped with Kalamata olives, tomatoes, diced red pepper, onions and feta cheese. All tossed in our Angelina’s signature dressing.
Free-range grilled chicken, provolone cheese & basil pesto on top of garlic flatbread.
Garlic flatbread topped with crushed tomato sauce, thick slices of mozzarella and fresh basil from our own garden.
Scrambled eggs, sharp cheddar and your choice of sausage or bacon on a buttered croissant.
Smoked Turkey Club
Layered turkey, crispy bacon, lettuce, tomato & mayo on toasted sourdough bread.
Angelina’s Roast Beef
Italian-seasoned roast beef and provolone on artisan Italian bread, sprinkled with garlic & olive oil. Served with a side of au jus.
Chicken Bacon Gouda
Free-range, rosemary chicken topped with smoked gouda & applewood smoked bacon on toasted sourdough bread.
Crispy bacon, fresh lettuce, tomato and mayo served toasted on your choice of sourdough, multi-grain bread or a croissant.
Chicken Pesto Panini
Free-range, rosemary chicken topped with provolone cheese and basil pesto. Served on toasted whole grain bread.
Three Cheese Melt
Smoked gouda, sharp cheddar, and garlic herb cheese melted on toasted sourdough bread.
Bell peppers, cucumber, tomato, red onion & lettuce with feta cheese & a layer of hummus on multigrain bread.
Coffee & Espresso
We proudly serve Intelligentsia El Gallo Breakfast Blend & Black Cat Espresso.
We carry a selection of natural sodas, seltzer and Mexican bottled soda.
A seasonally rotating selection of local craft beers and wines are available.